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RE: Got a nice marinade for shrimp? - 5/13/2009 4:18:27 PM
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fiery
Posts: 5730
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So what is Tony Cachere's spice and where do I get it? Is it like a dry rub or liquid or what? Thanks. 
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RE: Got a nice marinade for shrimp? - 5/15/2009 11:32:42 AM
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ChristineB
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It's dry and is found in the grocery store with the spices. I think they may have a website too if you can't find it. I LOVE it. I use it on everything. It plumps things up too, like porkchops are juicier and hamburgers too. It is a little spicey but very tasty! I think it's a green and red bottle.....
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RE: Got a nice marinade for shrimp? - 5/17/2009 1:46:51 PM
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fiery
Posts: 5730
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quote:
ORIGINAL: ChristineB
It's dry and is found in the grocery store with the spices. I think they may have a website too if you can't find it. I LOVE it. I use it on everything. It plumps things up too, like porkchops are juicier and hamburgers too. It is a little spicey but very tasty! I think it's a green and red bottle.....
Thanks, Christine. I'll look for it. I recently tried soul food seasoning and I'm like that with it now! It goes on everything I'm doing in the oven like roasts and pork chops. Doesn't plump them though and we like hot so that would be good.
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RE: Got a nice marinade for shrimp? - 7/21/2009 2:57:54 PM
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evil step dad
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I like using oyster sauce you get at an oriental grocery. The thick kind of marinade for teriyaki is about the same way. I will then generally cook the shrimp like scampi..hot sauce, wine, garlic,and butter, for just a minute or two, then let it sit in the saute' for awhile to soak up that recipe. throw it on the grill till it is pink through, then put it back in the saute' skillet and sit untill the rest of the meal is ready. ( the saute sauce is off..not still cooking)
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RE: Got a nice marinade for shrimp? - 7/23/2009 10:07:23 PM
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fiery
Posts: 5730
Joined: 11/4/2007
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Thanks evil step dad! Any dad that can cook like that ain't so evil in my book.
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RE: Got a nice marinade for shrimp? - 7/29/2009 3:14:07 PM
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ChristineB
Posts: 3732
Joined: 12/7/2007
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or mine!
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Printable Version
times....blecht.
