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Pasta Bolognese - 6/4/2009 9:56:36 AM
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Latonya
Posts: 182
Joined: 11/12/2006
Location: Texas/New York
Status: offline
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This doesn't exactly fall into my "loose weight" plan for the summer, but when I say that this is the absolute best recipe ever (if you've got the time to do it), I kid you not!
My very picky eater 13 y/o daughter and fiance will feast on this for days. It's from the Food Network. I would just recommend that you cut the salt, and definitely use a good quality Cabernet. Do not allow the Somlier of the wine store talk you into using a cheep wine, bc "it's just for cooking".
This is an all day recipe with the sauce, but well worth it.
Here is a link to the recipe. Also watch the video, it's very helpful.
http://www.foodnetwork.com/recipes/anne-burrell/pasta-bolognese-recipe/index.html
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RE: Pasta Bolognese - 6/13/2009 1:49:06 PM
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fiery
Posts: 5730
Joined: 11/4/2007
Location: in front of my computer
Status: offline
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Mmmmm, sounds good Latonya! I love any kind of pasta dish. None of mine will touch anything that has alcohol in the recipe though. Any suggestions on a substitute?
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RE: Pasta Bolognese - 6/14/2009 7:02:50 PM
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ChristineB
Posts: 3732
Joined: 12/7/2007
Status: offline
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Usually you can substitute chicken stock or beef stock for wine. I made Chicken Piccatta last night and used chicken stock instead of wine...it was YUMMY!!!
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